Also called: Clinical Dietitian, Dietitian, Nutritionist, Registered Dietitian
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
MyCareerTech provides a full occupation report for this and over 900 other occupations, including salary, education, skills, job descriptions, and job outlook. Log in or Sign Up now to access the full report and many other career exploration resources.
Access to MyCareerTech materials requires that a teacher login or register; students never log in.
This page includes information from O*NET OnLine by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.
Advance CTE sponsors the 16 National Career Clusters Framework and career cluster definitions.